Steve Taylor's Advances in Food and Nutrition Research, Vol. 50 PDF

By Steve Taylor

ISBN-10: 0120164507

ISBN-13: 9780120164509

Advances in meals and meals study acknowledges the necessary dating among the meals and dietary sciences and brings jointly impressive and accomplished reports that spotlight this dating. Contributions element the clinical advancements within the vast parts of nutrition technological know-how and meals are meant to make sure that nutrients scientists in academia and in addition to expert nutritionists and dieticians are saved educated referring to rising study and advancements in those vital disciplines.

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86, 29–35. Nousiainen, J. and Seta¨ la¨ , H. 1993. Lactic acid bacteria as animal probiotics. In ‘‘Lactic Acid Bacteria’’ (S. Salminen and A. von Wright, eds), pp. 315–356. Marcel Dekker, New York. E. and Rantala, M. 1973. New aspects of Salmonella infection in broiler production. Nature 241, 210–211. Ofek, I. and Sharon, N. 1990. Adhesins as lectins: Specificity and role in infection. Curr. Topics Microbiol. Immun. 151, 91–113. Okereke, A. J. 1992. Nisin dissipates the proton motive force of the obligate anaerobe Clostridium sporogenes PA 3679.

Experimental enteric shigella and vibrio infection in mice and guinea pigs. J. Expt. Med. 104, 411–418. Fuller, R. and Turvey, A. 1971. Bacteria associated with the intestinal wall of the fowl (Gallus domesticus). J. Appl. Bacteriol. 34, 617–622. Fuller, R. 1973. Ecological studies on the lactobacillus flora associated with the crop epithelium of the fowl. J. Appl. Bacteriol. 36, 131–139. Fuller, R. 1975. Nature of the detriment responsible for the adhesion of lactobacilli to chicken crop epithelial cells.

Flavus, A. ochraceus, and A. terreus in Brazilian grape samples. A. flavus and A. terreus did not produce ochratoxin A when cultured on nutrient medium, and of the remaining species, the percentage of toxigenic strains and the ochratoxin A levels produced were significantly lower than in A. niger. In 11 vineyards from four wine‐making Portuguese regions, Aspergillus species from the section Nigri were predominant. Most of the A. carbonarius (97%) and 4% of the A. , 2003), confirming the hypothesis MYCOTOXINS IN FRUITS 41 that A.

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Advances in Food and Nutrition Research, Vol. 50 by Steve Taylor


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